Japanese Style Kitchen Design

japanese style kitchen knives

An error occurred. Usuba. The usuba, whose name literally means “thin blade,” is the traditional Japanese knife for cutting vegetables. Mukimono. The mukimono , with a pointed tip, is even thinner than a traditional usuba . Kiritsuke. Sushikiri. Gyuto / Chef’s Knife. Sujihiki / Slicing Knife. Boning Knife. Paring / . Today, Japanese knife manufacturers […]

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